Yoga retreat was a success! As much as I could have planned it better, in hindsight, there is never the ideal time to host a retreat. Some of the feedback I was given was to wait to confirm a place until people have committed.
In theory, that is legit. I do understand the reasoning, and I tried to do that last year. However, if I waited for people to commit to it and watched the numbers, I would have convinced myself to wait, again. I would not have offered the retreat. I do not know how to explain that to someone or justify it. It only makes sense when you are in it.
Regardless, successful retreat. Four ladies, Japanese spa, six yoga sessions. All beneficial. Terrific food prepared by Chef Tom. I am so thankful for his presence in my life. He made breakfast burritos, lox and bagels, sesame crusted tuna, frito pie and individual omelets for the ladies. I changed up the yoga, offered some adjustments, breathwork and more core. I think I will offer inversions in future workshops. I am grateful for the yoga community that supports me.
More later.
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