I chose scallops for dinner. I considered black cod, but the scallops caught my attention immediately. Also, I had brussel sprouts with bacon--love that. The service at the restaurant was lackluster. However, being christmas I can forgive that and some of the other girls with us were waivering on whether or not to stay where we were seated. Concerned about the cost while I kept thinking--seriously, aren't you all in the service industry? And, didn't you look at the menu before you chose this place? We are committed to the dining area and cheers to the holiday.
Yes, I had a wonderful time in San Diego and will update more later. Must run errands for the time being.